So, today I decided to try out our brand new egg ring. Andy picked it out at a store that we had gift vouchers for left over from wedding gifts. It is one of those stores with random kitchen things that you can really live life without.
It was a success up until the point when I wanted to flip it.
But it turned out ok in the end...
well, sort of!
Haha, this is a great post! I think your meal looks really tasty and your new egg ring is a very pretty blue! Good job cooking, Abs, (and good job shopping, Andy).
ReplyDeleteI googled how to flip an egg while using an egg ring - you don't - you spoon your oil or butter on top of the egg or put it briefly under the broiler... or flip it - since it turned out perfectly fine anyway. Love the pics!
ReplyDeletexoxo